Podcast Transcription
| Dan: | Episode 241 of the Library Pubcast, 90th and Fort. Do we have another Whiskey Wednesday kind of planned? Did I see an event on Facebook? I thought there was one for March already planned. Basically that’s usually our- |
| Matt: | Irish. |
| Dan: | Great Irish whiskeys not named Jameson. |
| Matt: | Yeah. |
| Mark: | Which is what it will be. I just have to see what we have. |
| Dan: | Got it. Well, how was everybody’s weekends, Chris? |
| Chris: | My weekend was great. Let’s see. Friday night, didn’t really do much of anything. Kind of just sat around, which was great. It was super relaxing. Saturday morning, oh no, it was, Jen had a girl’s night, so Howie and I totally chilled and played video games on Friday. Then we woke up and he had his Pinewood Derby, which was a lot of fun. We built his car and its placed second in his heat with, so the way they do it is there’s three races and blah, blah, blah. They add up your time, divide, blah, blah, blah. So he got second in his heat, but missed the finals by like 0.04 seconds. |
| Dan: | Wow. |
| Matt: | How much building does Howie actually do on this thing? |
| Chris: | Two years ago he did a lot. This year we bought an already pre-cut one, so- |
| Matt: | It sounds safer. |
| Chris: | It was a lot of coloring and fricking painting and shit like that. So honestly it was probably a two-hour car. |
| Dan: | Does he have any interest in getting into Soapbox Derbies? |
| Chris: | No. No. |
| Dan: | There’s a group here that always gets on our podcast and talks about Soapbox Derbies, which, listen, I realize you guys don’t find racing interesting at all. |
| Chris: | No, that would be fun, dude. |
| Dan: | It is a great father/son family event. |
| Chris: | I can see that. |
| Dan: | But it is not the most entertaining podcast out there. |
| Matt: | Where do you find the Soapbox anymore? |
| Dan: | There is a community in Omaha and they have a track at one of the parks around here. |
| Mark: | They don’t use Soapbox. These are high-end shit when you get- |
| Matt: | I’ve seen pictures of Wendy’s old soapbox car. |
| Mark: | Wendy of Jay and Wendy, is in the Iowa Soap Box Derby Hall of Fame. |
| Dan: | No kidding. |
| Chris: | Have we ever found that out? |
| Dan: | No kidding. Now why did we have to find out about Jay’s boil before we found out about Wendy’s Hall of Fame induction? |
| Matt: | She actually has a car that’s in the museum there. |
| Dan: | I believe Nebraska just maybe two years ago, won the National Championship for Soapbox Derby. |
| Matt: | So what kind of NIL money does that pay? |
| Dan: | Not a lot. Because I don’t think you’re accredited with the Cornhuskers. |
| Matt: | Damn. |
| Dan: | I know. But anyways, so Pinewood Derby? |
| Chris: | Yep. That was fun. Yeah, I didn’t really do anything on Saturday night either. Played some video games. Sunday was the Super Bowl. |
| Dan: | What’d you play? |
| Chris: | Let’s see. I played Killing Floor, with Drew. And what did we play? Howie and I played Fall Guys. He loves Fall Guys. Fall Guys is fun. |
| Dan: | I got to get into some new games. |
| Matt: | Killing Floor. It sounds like a family- |
| Chris: | It’s a super old game, dude. It’s 10 years old. |
| Dan: | By the way, I’m still playing StarCraft II. |
| Chris: | Okay, fair. Fair. That is a 40-year-old game probably. |
| Dan: | StarCraft I is close. For all of you non-geeks out there, the World of Warcraft, the original version of that Warcraft had a spin-off called StarCraft. It’s the same thing, just built in space. Great storyline, great game. A lot of fun. |
| Chris: | It is fun. |
| Dan: | I’m still playing it. |
| Chris: | Yeah, and then I watched the Super Bowl on Sunday. That’s pretty much it. |
| Dan: | It was released in July of 2010, so I’ve been playing it for 14 years. That was 2. The first one was early ’90s, mid ’90s. Anyways, Matt, how was your weekend? |
| Matt: | Oh, it’s the dog. I was like, “What’s that noise?” |
| Dan: | Just peeling out. |
| Matt: | “What’s that noise?” Pretty uneventful. Worked Friday. Didn’t do a whole lot Saturday. Watched the Super Bowl on Sunday. |
| Dan: | All right, cool. We’re not going to talk about that. |
| Chris: | Yeah, we are. |
| Matt: | We’re going to, eventually. |
| Chris: | We’re going to. |
| Dan: | We don’t need to. |
| Matt: | We’re being nice right now. |
| Chris: | We do. We are being nice. |
| Dan: | Anything else? |
| Matt: | No. My throat’s a little sore from celebrating last night. Me and six other people went to 72nd and Dodge, partied it up. |
| Chris: | My sort’s throw from laughing. And my sort is throw, sores- |
| Matt: | Throat is sore. |
| Chris: | Hold on a second. |
| Dan: | That might be your third marker in a week. |
| Chris: | Hold on, let me make sure I’m not stroking out. My throat hurts from laughing so much. |
| Dan: | Yeah. |
| Matt: | Yeah. |
| Dan: | Mark? |
| Mark: | Well, I usually don’t say much to this juncture, but I had a very interesting weekend. Saturday morning, since my parents don’t come up anymore, I said I’m going to sleep in. |
| Chris: | Whoa. What? |
| Mark: | I was woke up at 9:00, 8:30 by my dad, “Where are you at?” |
| Chris: | Of course. Of course. |
| Mark: | “Dad, we talked yesterday, and you said you weren’t coming in.” “Well, I’m not waiting.” Okay. So I get up, get around, get up here, and as I’m pulling in the driveway at 9:00, Danny Wade Lee is sitting on the bench out front looking like a kid that got sent to the principal’s office. And as I put the car in park, Chris Miller is walking up the parking lot. |
| Matt: | On a Saturday? |
| Mark: | Yeah. I’m thinking to myself, “What the hell is going? It’s 9:00 AM.” They want to watch rugby. |
| Matt: | Dorks. |
| Mark: | Okay, fine. |
| Matt: | Actually rugby’s fun to watch. |
| Dan: | Who opened Saturday’s, Noah? |
| Matt: | Yeah. Kevin. |
| Mark: | Kevin. Noah’s Friday. Then on Sunday morning, I just get here, turn on, coffee, I’m on time, 8:30. Turn on the coffee, let the dog out. The front door swings open and six, well, five drunks and a sober woman come walking in the door. |
| Dan: | Marquita was the sober one? |
| Mark: | Yes. |
| Dan: | Yeah. She’s usually the adult of that group. |
| Mark: | And they wouldn’t go away. They ended up here till, what time did they leave, Dan? |
| Dan: | I kicked them out at 3:00. |
| Mark: | And they were drunk. |
| Dan: | Yeah. Another early crowd came in and kicked the bar off. |
| Mark: | Yeah, and they were loud and obnoxious, and I was trying to sit with my friend, Bob, and my friend Chris Miller, had a nice coffee. |
| Dan: | That group, I don’t think they’d slept yet. |
| Mark: | No. |
| Dan: | Since probably Friday night. |
| Matt: | Probably not. |
| Dan: | On a bit of a bender. |
| Matt: | Probably not. |
| Chris: | Geez. |
| Dan: | Anything else? |
| Mark: | Creighton beat Marquette. That was a shock. |
| Matt: | Creighton’s on a roll right now. |
| Chris: | Yeah, they are. |
| Matt: | So is Nebraska. Both teams are good. |
| Dan: | Yeah, Nebraska won, I guess Ohio State? |
| Matt: | Yeah. A comeback win. |
| Dan: | Now, I realize I’m probably poking the bear here, but when the Nebraska Cornhuskers basketball beats the Ohio State basketball team, does that mean the Nebraska Cornhusker football team is better than the Ohio State football team? |
| Matt: | Sure. |
| Dan: | Nebraska math, that’s what I’m asking about. Yeah? |
| Matt: | Poker math. |
| Dan: | Just checking. Just checking. All right. Well, should we get to drinking some whiskey? |
| Mark: | Glenmo. |
| Chris: | Probably should talk some Super Bowl. |
| Dan: | No. |
| Chris: | While we’re drinking this. |
| Matt: | Yeah, yeah. |
| Dan: | We don’t need to, it’s over with. |
| Mark: | Dan, I have here a note. |
| Dan: | Oh, gosh. |
| Mark: | I’m going to read the note to you because I’m sure if I hand it to you, you will not read it out loud. |
| Matt: | This shit’s funny. |
| Mark: | It’s from Noah. |
| Dan: | Oh, cute. Can I- |
| Matt: | Did you say cute? |
| Dan: | Yeah. Can I go ahead and just say my rebuttal now? |
| Mark: | No. |
| Dan: | Get to the Super Bowl and then fucking talk. |
| Matt: | Well, they’ve been there, they’ve just never won one. |
| Chris: | They’ve been there four times. |
| Dan: | No. Yeah, not in his lifetime. |
| Chris: | No. |
| Mark: | It is a piece of paper stapled with money inside. |
| Dan: | Oh, shit. |
| Mark: | It says extra dollars for Dan. Lay closed tabs. PS: There’s $2 more than the Chiefs had at halftime. |
| Dan: | So there’s two bucks in there. |
| Matt: | Well, at one point the stat popped up and they had 16 plays in 14 yards. |
| Dan: | They had a total of 23 yards of offense in the first half. |
| Matt: | Wow. |
| Chris: | Dude, losing in the Super Bowl sucks. Winning is awesome, but losing far outweighs on the negative. I just, you will always think about that loss versus the wins, especially getting blown out, like- |
| Matt: | Like, embarrassed. |
| Chris: | Like, embarrassed. How many parts they have at half-time? |
| Mark: | I felt bad for Mahomes. Dude, I felt bad for Mahomes’ first half. |
| Dan: | That wasn’t the worst game of the season, that was the worst game in seven years. |
| Chris: | Oh, Mahomes says it’s the worst game of the season, it’s the worst game of the season. |
| Dan: | No, that’s his, okay. No, I get it. But that’s the worst game he has played in seven years. |
| Matt: | Of his professional career. |
| Chris: | Oh, yeah, sorry, I didn’t hear, it’s like- |
| Dan: | Not even close. |
| Matt: | He played better at Texas Tech and he wasn’t that good there. |
| Dan: | I felt very comfortable that if they could shut down Saquon Barkley, that Kansas City had a chance. |
| Matt: | Which they did. |
| Dan: | It turns out they shut down Saquon Barkley. |
| Matt: | Yes. Just nothing else. |
| Dan: | They forgot to shut down the other 11 players on offense. |
| Matt: | Yeah, and it was a pretty evenly called game. |
| Chris: | Yeah, I will say that. |
| Matt: | I thought it was very well officiated. |
| Chris: | It almost did that first, that third penalty and whatever. |
| Matt: | That pass interference on the third play of the game. |
| Dan: | You mean when the defensive or the offensive pass interference? |
| Matt: | Yeah, when he punched him in the face. |
| Dan: | The defender punched him in the face, is that not pass interference? |
| Matt: | No, it is. It is. But from the first angle they showed, it looked like he hit him in the shoulder, which that’s just hands-y receivers. That’s the way you play. And then they showed the reverse angle and he punched him in the face twice. It was like, okay, that’s pass interference. It’s fair. |
| Dan: | Nobody expected that. |
| Chris: | No. |
| Dan: | And its sucks because that’s the way Travis Kelce’s going to end his career. |
| Chris: | You think he’s not? |
| Dan: | I think he’s done. |
| Matt: | I think he comes back one more year. |
| Dan: | I think he was done… Well, okay. I’ve been saying it since the Super Bowl last year that he wanted to retire. If they’d have lost, he would’ve retired. Since they won, he came back for the three-peat. Now that was such a bad beat, I wonder if he comes back because he doesn’t want that to be the last game of his career. I mean, they threw the ball to him three times in the first half, he dropped every one of them. |
| Matt: | Twice in the first half. |
| Dan: | I thought he was targeting three times. |
| Matt: | I think he only had three targets, and he had two drops in the first half and one catch in the second, for six yards. |
| Chris: | It just makes me laugh, dude. |
| Matt: | And they only showed Taylor Swift like once on TV. |
| Dan: | Yeah, that’s fine. Okay. It’s fine. It just, I’m going to continue to, we’re still one of the best teams in the NFL. |
| Matt: | I’d agree. |
| Dan: | We will go down as one of the best teams in the NFL. |
| Matt: | I’d agree. |
| Dan: | This is a bad beat, and we’ll come back next year. |
| Matt: | Just not yesterday. |
| Chris: | It can happen real quick where you guys slide back. So you guys have, now I know you guys have had a very successful last what, six, seven years. Let’s not forget what you guys were before that. |
| Matt: | It’s true, you and the Raiders. |
| Chris: | Really crappy. So it’s really easy to fall back into that mindset, dude. |
| Matt: | You and the Huskers. |
| Dan: | This entire thing, I thought Anthony Reid… Anthony. I thought Andy Reid was going to retire at the end of the season. |
| Chris: | Same. |
| Dan: | I thought there was a chance, because they want to keep Steve Sagmola. They want to keep Steve Spagnuolo. |
| Chris: | Spagmola. Mola, bola, mola, mola. |
| Dan: | So maybe there’s sort of a deal that when Andy Reid retires, but Andy said during his pressers all leading up to the Super Bowl, he’s like, “Why would I retire?” And he’s absolutely right. You’ve got a franchise changing quarterback, which has happened. And as soon as Patrick Mahomes is gone, it’s back to shit. |
| Matt: | Yeah, I’d probably ride that wave for a while. And head coaches in the NFL have, I’d like to believe, have pretty easy jobs. Because a lot of the assistant coaches do the legwork, do the practice work. |
| Dan: | I think if you’re just the head coach, yes, but I think Andy Reid’s also the offensive coordinator. He does a lot of the play calling. |
| Matt: | So he works with Mahomes. |
| Mark: | But unlike college, you don’t have to recruit. It’s not up to you who you get or how much you pay them. |
| Matt: | Well, and when you have a quarterback like Mahomes. |
| Mark: | It’s [inaudible 00:13:31]. |
| Matt: | He can just call his own plays. |
| Dan: | You do have to kind of recruit though because you’ve got to go find players. It’s not that you got to sit in the kitchen table and promise them the world. |
| Chris: | They have a scouting department for that though. |
| Mark: | The coach don’t do that. |
| Chris: | The scouting department. |
| Matt: | Yeah. |
| Chris: | GM’s. |
| Dan: | Coaches got to have some sort of say. |
| Chris: | That’s why you saw Saquon lift up Howie, whatever his name is. |
| Dan: | Mandel? |
| Chris: | No, the GM from Eagles. He was like, he lifted him up, kissed him on the cheek. Howie, that guy is a fucking GM. That guy that put that team together, how you got Saquon from a fricking divisional rival is- |
| Dan: | They’re idiots. |
| Matt: | People are stupid. |
| Dan: | It’s easy. It’s the Giants, they’re idiots. |
| Chris: | Right. I know, but Giants. |
| Dan: | They gave up ones of their best players in division. |
| Chris: | Yeah, but I wouldn’t necessarily say that playing for the Giants would, I don’t think he was, his stats didn’t say that he was the best. |
| Dan: | I said he was one of the best players for the Giants. |
| Chris: | Sure. Absolutely. |
| Matt: | I think he got better after the trade. |
| Chris: | Yeah. |
| Dan: | It definitely helps that he had an amazing offensive line. |
| Matt: | Yes. Yeah. And their defense line. |
| Chris: | And a amazing defensive line, oh, my Lord. |
| Matt: | Mahomes can tell you all about that. |
| Mark: | Glenmorangie. |
| Dan: | Yeah, I’m done. |
| Mark: | Hit the road. |
| Dan: | You ready to move on? |
| Chris: | Yeah. This is older than the amount of points scored by the Chiefs, right? |
| Mark: | No. |
| Chris: | Oh, it’s 14. |
| Dan: | Chiefs had 20. |
| Matt: | Just for the first half. |
| Chris: | Interesting. Why don’t we take 20 and older? |
| Matt: | For the first three quarters. |
| Chris: | Why aren’t you wearing the hat today, Dan? |
| Dan: | Because I actually do blame you. You fucking cursed that hat, and I can’t believe I was nice and wore it. |
| Kevin: | Oh, that’s awesome. |
| Chris: | I didn’t curse it. But you did receive, and I was trying to be nice because I don’t really have any other, like as good Chiefs friends. |
| Dan: | I don’t fight it at all. |
| Chris: | I don’t, dude. I don’t really have any other as good Chiefs friends, and all my family members that are Chiefs, they all live in Sioux Falls, and I don’t give them anything Chiefs related. So you’re my guy, but you should have known taking it from a Bengals fan. |
| Dan: | I can’t believe you did that to me. I thought I took it from a friend. |
| Chris: | You did. |
| Dan: | I guess I did. |
| Chris: | You did, you took it from a Bengals fan, friend. Did you burn it? |
| Dan: | No, it’s in the chicken coop right now. |
| Matt: | I was going to say there’s a- |
| Dan: | The chickens have been laying on it for three days. And by the way- |
| Matt: | I was going to say there’s a duck wearing it. |
| Chris: | Those three days, you threw it… Well, that’s your own fault. Maybe if you wore it, maybe it was lucky. Now you don’t know. |
| Dan: | By the way, I will tell you guys, I am quitting Johnson Brothers. I’m retiring the computer company, and my chickens have started laying. So I’m fucking rich. Fuck you all. |
| Chris: | Nice. Nice. |
| Matt: | You are retired. |
| Dan: | Started laying early, and that’s golden nuggets coming out of their asshole. |
| Matt: | Wow. Whoa. That’s poop, and pee. |
| Dan: | It comes out of the same hole. |
| Matt: | Yeah, it’s poop and pee. |
Glenmorangie – Quinta Ruban 14 Years
| Dan: | That’s why you wash your [inaudible 00:16:40]. |
| Mark: | Glenmorangie. |
| Dan: | Glenmorangie, please. |
| Mark: | Quinta Ruban, 14-year-old. |
| Dan: | By the way, I’m not actually quitting Johnson Brothers. It’s a computer company. If you need your computer fixed, please call me so I can quit Johnson Brothers. |
| Mark: | This is a port finished 14-year-old Speyside whiskey from Glenmorangie. |
| Chris: | I don’t even want to drink this. I mean, I do, but I just want to probably maybe hold this for the last one. When you poured that I was smelling it instantly. |
| Mark: | God, the next one’s going to be better. |
| Chris: | Really? |
| Dan: | Is there a current bad Glenmo? |
| Chris: | I really haven’t had one, man. |
| Dan: | I think there’s one that you guys said wasn’t very good. |
| Chris: | The X. |
| Dan: | The X? |
| Mark: | The X is what they tried to do for a well scotch. |
| Chris: | Oh, geez. |
| Matt: | It’s bad. |
| Mark: | It’s not good. |
| Dan: | Nothing will beat House of Stuart. |
| Mark: | There’s always Cutty Sark. |
| Dan: | Cutty Sark is five times the price of House of Stuart. |
| Matt: | You paid $2 a bottle, didn’t you? |
| Dan: | $2 and 38 cents a bottle. |
| Chris: | House of Stuart. |
| Dan: | If you buy it by the bottle, you pay more in split case fees than you do for the bottle. Anyway. Sorry. |
| Chris: | Do you sell that in a well anywhere? |
| Dan: | Yep. |
| Chris: | Do you? |
| Dan: | Yep. |
| Matt: | Wow. |
| Mark: | Very, very fruit forward. Almost a little chocolatey orange to it. |
| Matt: | Like Easter egg orange. |
| Mark: | Yes. |
| Matt: | Those stupid chocolate oranges. |
| Dan: | Oh, yeah. Oh, this is so fricking good. |
| Chris: | Fricking good. |
| Mark: | Dan. |
| Chris: | Fricking amazing. 62 cents a fricking case sale. That’s the Stuart. |
| Dan: | We actually get… No. We make less money on High Noon. Nevermind. Sorry. |
| Matt: | Wow. |
| Dan: | We do. Mark, just keep pushing forward. Sorry. |
| Mark: | The best part of Glenmorangie Quinta Ruban, you can get it and it costs you a hundred bucks. |
| Dan: | That is a good thing. |
| Mark: | So this is one you could sit on a Saturday afternoon watching a baseball game and drink half of a bottle. |
| Matt: | Or Sunday, watching the Super Bowl. |
| Dan: | Or when your fucking football team puts up zero in the first half, you grab the bottle and throw the cork at the bartender. |
| Matt: | Which I was really hoping for a shutout. |
| Mark: | Dan, putting up zero in first half is one thing. |
| Dan: | Is it like having one of the highest paid teams in MLB and then getting swept by the Padres? |
| Matt: | Whoa. |
| Mark: | That’s two years ago. |
| Dan: | Still happen. |
| Chris: | Or getting beat by Tom Brady, who’s older than you. |
| Matt: | Tom Brady is older than a lot of us. |
| Dan: | He’s not older than me. |
| Chris: | Yeah, he is. |
| Matt: | Yeah, he’s older than you. |
| Chris: | Yeah. He’s older than me. |
| Dan: | Okay. Tom Brady beat a lot of people. I don’t know. That went nowhere. |
| Chris: | I’m just saying. |
| Dan: | Mark, would you like to continue? |
| Mark: | I really like this whiskey. |
| Chris: | I like this whiskey too. |
| Dan: | Glenmo 14. |
| Mark: | It’s Quinta Ruban, Q-U-I-N-T-A R-U-B-A-N. |
| Dan: | All one word? |
| Mark: | No. |
| Dan: | Quinta and Ruban, right? |
| Mark: | Yes. |
| Dan: | Goddamn it, now I want a Ruban sandwich. |
| Chris: | So do I. |
| Matt: | Quinta Ruban. |
| Dan: | Sarah makes some amazing Rubans. |
| Mark: | Well Dan, we have had some sandwiches delivered here before. Where is the closest good Ruban? |
| Dan: | You know Sean O’Casey’s got a pretty good one. |
| Chris: | It’s pretty good. It’s pretty greasy though. |
| Dan: | Except 140 from the center. Except they put a piece of bread in the middle, so it’s a little too bready. |
| Matt: | They do like the Big Mac Ruban. |
| Dan: | Kind of, yeah. |
| Chris: | You’re not lying about this next week. |
| Dan: | But that sandwich is almost three meals. For Mark, it’s five. |
| Matt: | Crescent Moon does some good Rubans. |
| Dan: | They do. Oh, Barrett’s. |
| Mark: | Barrett’s. |
| Dan: | Barrett’s Barleycorn. |
| Matt: | Let’s see, Barret’s, they’re known for their pork tenderloins. |
| Dan: | What was the place on 118th and Al? It’s a car lot now, it sat on the northeast corner. |
| Chris: | Brewburgers. |
| Dan: | Was it Brewburgers? |
| Matt: | Yeah, that did all the, they did wild game and stuff like that. |
| Chris: | Weird, weird hamburgers. |
| Dan: | Oh, my God, that was the only place I had alligator bites at, which was pretty good. |
| Matt: | As long as you’re eating tail. |
| Dan: | Yeah, but they had a, oh my God, their Ruban was, hm. |
| Matt: | I don’t know if I ever ate there. |
Balvenie 19 Years Old
| Dan: | Glenmorangie Quinta Ruban 14. Mark, what’s your next one? Oh, God, you’re hitting hard today. |
| Mark: | Yeah. Balvenie 19 Year Old, a Revelation of Cask and Character. This is a one-off. If you can buy it, buy it now, and you have to spend about 550 a box. But it will continue to go up. |
| Chris: | What do you think this wizard was famous for? |
| Dan: | Balvenie? He was on the council. |
| Matt: | Oh, he’s definitely on the council. |
| Chris: | He’s definitely on the council. |
| Mark: | This is matured in, sorry Dan, oloroso sherry casks. |
| Chris: | Can you spell that again? |
| Dan: | No, I’m not going to spell anymore. |
| Matt: | R-O-S-O, O low, low, so. O no roso. Ooh, this is yummy. |
| Chris: | Cool. |
| Mark: | If I already didn’t have- |
| Dan: | Oh, my God. |
| Chris: | Yeah, seriously. |
| Mark: | If I already didn’t have way too much inventory, I would go buy two more bottles just to put them in the back room. |
| Dan: | I think you should anyways. |
| Chris: | Damn, that’s good. |
| Dan: | But it’s also not my money. |
| Matt: | It just looks like it’s the ninth release in the series. It’s 47.5%. |
| Chris: | The breadiness is pretty awesome. That’s what I’m getting out of the first, like a sweet breadiness from the Glenmo, and then I’m getting a little bit more on the Balvenie. It’s so good. This is so good. |
| Matt: | If it wasn’t so expensive, it could really get you in trouble. |
| Dan: | And here’s the thing, a lot of times we like to be thrifty and we’re like, “Yeah, we probably wouldn’t pay that.” I would absolutely pay $45 an ounce for that. |
| Matt: | See, the problem is going in, you don’t know that it’s that good. So it’s a crap shoot. |
| Dan: | Yeah. Well, listen- |
| Matt: | $45. Shoot. |
| Dan: | If you’re smart and you listen to Library Pubcast, you now know it’s definitely worth it. |
| Matt: | You should. |
| Dan: | And everywhere else around the world, that’s easily 60, 65 an ounce. Am I off? |
| Mark: | Yes. |
| Matt: | Probably. |
| Mark: | Anywhere else in the world it’d be $90 an ounce. |
| Dan: | Double? Damn, Gina. |
| Chris: | The story of the Balvenie’s Coopers in their quest to unlock the hidden potential of each cask. |
| Matt: | Those were the guys that make the barrels. |
| Dan: | The Coopers? |
| Matt: | The Coopers. |
| Chris: | They actually have their master’s on it. |
| Matt: | Probably. They probably don’t need them. Some of these distilleries go through enough barrels that they’re just on staff. |
| Dan: | Oh, no, this would totally be a bragging rights thing. I would go to bars and hand out that I’m a Cooper for Balvenie all fucking day. |
| Mark: | Actually, Balvenie is one of the very, very few scotch distillers that have Coopers on staff. |
| Dan: | That’s another reason why you got to have a business card. |
| Matt: | Just put it on a T-shirt. |
| Chris: | Wouldn’t it be cool if your business card was just like a little like 50 mil fucking of whiskey. |
| Mark: | Dan, the apprenticeship for being Cooper at Balvenie is four to five years. Thank you, Matt. |
| Dan: | That’s a long fucking time. I could be a plumber in a lot quicker time. |
| Mark: | Yeah, but then you’d have a card to say Dan the plumber and not Dan the Cooper. |
| Dan: | That’s true. |
| Matt: | And you’d smell like shit. |
| Dan: | That’s true. More. More like shit. |
| Matt: | You’d smell like shit, like Kansas City Chiefs looked like shit. |
| Mark: | That was the stress, Matt. |
| Chris: | That was really good, Matt, that was a good one. |
| Dan: | It was there, just like the Chiefs were actually in the Super Bowl as opposed to- |
| Matt: | That’s right. Green Bay still has more rings. |
| Dan: | We were talking about this yesterday too, Chiefs going for the three-peat. It’s the Packers that actually own the record for the first team to win three Championships in a row, just not three Super Bowls in a row. |
| Chris: | Right. |
| Matt: | Yeah, because they didn’t call it the Super Bowl. |
| Dan: | Super Bowl, which by the way, Dan Whaley pointed out at two o’clock in the afternoon that we misspelled the event on Facebook. It was the Super Bow. |
| Matt: | The Super Bowel? |
| Dan: | Yeah. Bow, B-O-W. |
| Matt: | Oh, I was definitely not referring to the Chiefs. |
| Dan: | Nope. Anywhom. |
| Matt: | They did not take a Super Bow. |
| Dan: | This is going to go on for a while, right? |
| Matt: | Super Bowwow. |
| Chris: | Did you watch the whole game? |
| Dan: | I left after- |
| Chris: | But you didn’t watch it at home when you got home? |
| Dan: | Why would I? It was over by the time I got home. |
| Chris: | I don’t know. |
| Matt: | It was over halfway through the second quarter. |
| Chris: | It’s your team playing in the Super Bowl. |
| Dan: | It was actually physically over by the time I got home. |
| Matt: | Oh. |
| Chris: | Oh. |
| Matt: | Which I was just saying it was over halfway through the second quarter. |
| Dan: | No, when a couple of the drunk standing back here started apologizing to me during the halftime show. And one of them, he was a nice guy, I was just in obviously a bad mood. He just said, “Hey man, I’m really sorry.” And I go, “What are you apologizing for? There’s still football to go.” |
| Matt: | “You didn’t do any of this.” |
| Dan: | He was trying to be empathetic, trying to… Yeah. |
| Chris: | It sucks losing the Super Bowl. |
| Dan: | Yeah. |
| Matt: | It just sucks to lose at all. |
| Mark: | Nah, it’s worth to lose to World Series, because it drags out over 10 days. |
| Chris: | Yeah, fair. |
| Matt: | Yeah, multiple games. |
| Mark: | Yeah, watch it happen slowly. |
| Matt: | When you lose the World Series, that means you were shitty multiple times. |
| Chris: | It’s true. It’s true. |
| Dan: | All right, Glenmorangie Quinta Ruban 14, and Balvenie 19. |
| Mark: | Dan, I will have a bet with you. |
| Dan: | You got a bet with me? |
| Mark: | I will bet you that the Dodgers win the World Series before the Chiefs win another Super Bowl. |
| Dan: | I’m not taking that bet until August. |
| Chris: | Why? |
| Dan: | I want to know what my team looks like. |
| Matt: | It’s true. You got to see who they’re getting rid of. |
| Dan: | One day after the season, the back office is going to get picked apart. |
| Chris: | Don’t you guys have the best QB in the world, and the best coach and the best everything, and you guys- |
| Matt: | At least he’s got a fall-back. |
| Chris: | Best, best, best, best, best, best- |
| Matt: | You can do Kermit’s voice on Sesame Street. |
| Dan: | He can. That’s his backup plan. Yeah. |
| Chris: | Brittany. |
| Dan: | I’ll bet the Kansas City Chiefs are going to win a Super Bowl before the Cincinnati Bengals. |
| Matt: | Maybe. |
| Chris: | We can bet that. I’ll bet it. |
| Dan: | Do you want to pay it out this time or you just want to talk about that? |
| Matt: | Oh, wow. |
| Chris: | Sure. I’ll pay it out. I asked you if you wanted to pay and you didn’t. |
McConnell’s Irish Whisky
| Matt: | Wow. |
| Dan: | Did I wake up and choose violence today? |
| Matt: | It kind of sounds like it. |
| Dan: | Feels like it. Matt. |
| Matt: | Yeah. This is McConnell’s Irish Whiskey. Just good old straight Irish whiskey. 84 proof, 42%. It’s a blend of Irish malt and Irish grains. About 30 bucks a bottle. I figured let’s get a jump on this Irish stuff, plus we don’t do Irish whiskeys very often. |
| Dan: | We don’t do it nearly enough. |
| Matt: | This was sitting out and I had a guy ask me if it was good, and I honestly told him I don’t know. I don’t think I’ve ever had it, so now I’m going to have it. |
| Dan: | All right. Just in time for the upcoming drunken holiday, which Tom insists that it’s one of the most racist holidays out there. |
| Matt: | Really? |
| Dan: | Yeah. |
| Matt: | Why? |
| Dan: | Because he’s trying to be controversial. |
| Mark: | That is absolutely tasteless. |
| Matt: | It’s very middle-of-the-road. |
| Mark: | There’s just nothing going on there. |
| Chris: | It’s very light, for sure. |
| Matt: | It’s extremely light, and I find it kind of [inaudible 00:30:07]- |
| Chris: | Still would shoot it over Jameson. |
| Dan: | It’s pretty tough to follow up Glenmo and Balvenie. |
| Matt: | It’s true. |
| Dan: | So, yes, this doesn’t have the flavor profile. It also doesn’t have the bill. What is it? |
| Matt: | No, it’s about a $30 bottle, which for 30 bucks, I think it works great. |
| Mark: | You could definitely sit on Tuesday watching a movie, drinking it. There’s nothing wrong with it. There’s just not much there. |
| Dan: | Would you watch The Irishman with this? You could finish the bottle by the time that movie got over with. |
| Mark: | Oh, my God. And another one. The movie was just long. |
| Chris: | What movie? |
| Dan: | The Irishman. |
| Chris: | I don’t know what we’re- |
| Matt: | Is that with Robert De Niro? |
| Dan: | Yeah. And Joe Pesci. |
| Matt: | Yeah. That’s not a bad movie. It is kind of long. |
| Dan: | Al Pacino. Didn’t Al Pacino play Jimmy Hoffa? |
| Matt: | Yes. Which I thought that was a decent movie. |
| Dan: | Yeah. |
| Matt: | Really anything that- |
| Dan: | I should probably watch it again, because it felt to me like it was kind of two different movies. It was the beginning story of one, and then it really transitioned and told the mob side of Jimmy Hoffa’s story. |
| Matt: | Yeah. I thought it was a good movie. |
| Mark: | It was a very good movie, it was just long. |
| Dan: | Oh, my God. And Goodfellas is a long movie also. I can watch that. |
| Mark: | I watched Goodfellas the other night. |
| Dan: | God. And I think it’s a Scorsese movie. Right? |
| Mark: | Goodfellas? |
| Dan: | The Irishman. |
| Mark: | Yes. |
| Matt: | Yeah, I think it is. |
| Dan: | Because it’s stars Joe Pesci and Robert De Niro, and Al Pacino. No, Al Pacino wasn’t in many of his movies. I was thinking The Godfather. All right. McConnell’s Irish Whiskey. Would you guys be comfortable with a, meh? |
| Matt: | I’d give it a five or six. |
| Dan: | Yeah. |
| Chris: | I still like it over Jameson. |
| Matt: | I think it’s way better than the Chiefs were yesterday. |
| Dan: | Goddamn. |
| Mark: | Matt, you’re a dick. |
| Chris: | No, he’s not. It’s great. It’s so deserved. And Chiefs fans and the way that they have been talking the last 48 hours. |
| Dan: | Don’t group us all into one. |
| Chris: | But you are that. Okay. |
| Dan: | No, I’m not. |
| Matt: | You were doing the same thing yesterday. |
| Chris: | You were doing the same thing yesterday. |
| Dan: | What? |
| Matt: | Sitting up here- |
| Chris: | The day before. |
| Matt: | “Well, when the game’s over, we’re all going to hear what the naysayers have to say.” |
| Dan: | I never said anything like that. |
| Matt: | You did. |
| Dan: | If there is anything I have been careful about it is predicting a chiefs win. |
| Matt: | You didn’t- |
| Dan: | I have never got that. |
| Chris: | You never said, “We’re going to three-peat, we’re going to three-peat, we’re going to three-peat, we’re going to three-“ |
| Dan: | Nope. |
| Chris: | Bullshit. |
| Dan: | Nope. All the conversation I’ve had has been based around the players in the organization going for the three-peat. |
| Matt: | I heard some words come out of your mouth. |
| Dan: | You might’ve heard words you wanted to hear. |
| Matt: | No, I heard just actual words. |
| Chris: | Talking to Bengals fans. Me. |
| Matt: | I heard you. I just heard him yesterday while he was bartending, talking about the naysayers, and they’ll see you when the game’s over. You said it. |
| Chris: | People are still saying Bengals and Burrow. |
| Dan: | I know you weren’t delusional drunk. |
| Matt: | I wasn’t drunk at all. |
| Dan: | I know you weren’t. |
| Matt: | I wouldn’t even have blown over the legal limit. |
| Dan: | I know you wouldn’t have. I don’t know where you’re hearing these things. |
| Matt: | I heard it in my ears. |
| Chris: | I heard it too. |
| Dan: | All right, what’s the next whiskey we can interrupt you about? |
New Riff – 6 Year Malted Rye
| Matt: | This is New Riff 6 Year Malted Rye. |
| Mark: | Did you pass it out yet? |
| Matt: | Nope. It’s coming. |
| Chris: | I’m looking forward to this. |
| Mark: | Thank you, Matt. |
| Chris: | Malted rye. |
| Matt: | It is a bottled in bond rye. Non-chill filtered. 60 to $80 a bottle. And it is 100% malted rye, which you don’t see very often anymore. |
| Chris: | I’m okay with that smoked bottle. I’m okay with the package because you can see how much is left. |
| Matt: | If they put the dark part of the bottle at the top, I’m good with it. |
| Chris: | Yeah. |
| Matt: | Which this is stuff that I think it’s been in Nebraska a year or two. |
| Mark: | Well, didn’t it switch distributors? |
| Matt: | I’m not sure if it did or not. I know that I used to pick up bottles when we would go to Indiana. Well, that was weird. I used to pick up bottles when I’d go to Indiana, and I kind of fell in love with the stuff. It’s really good. Now I’ve only had one of their ryes, and it was really good. But we’ll see how this one works out. But not an expensive bottle. I would assume it’s probably relatively easy to get at this point. |
| Dan: | Would you say it was about a hundred bucks a bottle? |
| Matt: | 60 to 80 is what I saw online. |
| Dan: | Yeah, that’s not bad at all. We’ve talked about this a couple of times. About a hundred dollars is where you expect to start getting, no, I don’t think that’s right. For bourbons, I think it’s right around probably 70 to $90 for a good bottle. |
| Mark: | Yeah, Bourbon, I would go lower than that. You start getting decent bourbons in the 50s and 60s. |
| Matt: | Well, and labeling it a decent bottle’s subjective. |
| Dan: | Very much. |
| Matt: | We have found bottles that are good sipping for 20 bucks. Under 20 bucks you can get, a bottle. |
| Dan: | Okay, maybe let me change that. Where would you start getting irritated if you paid for a bottle and it wasn’t as good as you were… Boy, I’m not forming that question at all. |
| Matt: | I’ve had some hundred dollar bottles that I’ve had the first pour out of and it’s like this is not worth a hundred dollars. |
| Dan: | But it would be worth probably- |
| Matt: | 50 or 60. |
| Dan: | Yeah. Because I always kind of in my head, if I find an $80 bottle of bourbon, I’m like, that’s probably going to be good. Probably. Not guaranteed. |
| Matt: | No, nothing in life’s guaranteed. |
| Dan: | Right. |
| Chris: | Yeah, it’s hard to meet because- |
| Dan: | Chiefs win. |
| Matt: | Not guaranteed there. |
| Chris: | Yeah, that’s a rough one. |
| Dan: | Yeah. Bourbon, for me. I don’t, man, it’s such an oversaturated segment of our business right now, that I don’t know, man. I don’t want to spend fricking 90 to a hundred dollars on a fricking bottle. I feel like I could spend fricking 40 and get an amazing bottle of whiskey. |
| Matt: | You figure the very old Barton’s is a nice, easy sipper- |
| Dan: | Totally. |
| Matt: | And it’s $14 a bottle. |
| Chris: | Bourbon Bros probably would not agree with us on that. |
| Matt: | Don’t give a shit what they think. |
| Dan: | I guess I’m asking more of, I don’t know, that’s a tough, I’m having a tough time. |
| Chris: | So what’s the question? |
| Dan: | I don’t know. |
| Chris: | What would you pay for good bottle of Bourbon? |
| Dan: | Well, that’s what I’m saying, I guess the best way for me to put what I’m thinking of is if I went out and bought a 60 or $70 bottle of bourbon, I would feel comfortable that it’s probably going to be good. |
| Chris: | Yeah. Yes. |
| Matt: | You know what’s good? This New Riff. |
| Dan: | Is it? |
| Chris: | Yeah. |
| Dan: | I was kind of trying to- |
| Matt: | Clean stuff up in your mouth. |
| Dan: | So I haven’t eaten anything since lunch yesterday. I probably should have got something before sipping some whiskeys, so. |
| Chris: | Wow. |
| Matt: | Very fruity. |
| Chris: | Very, very cherry. Very being cherry. |
| Matt: | Way fruitier than I thought it was going to be. |
| Dan: | By the way, I don’t think we talked about it. Kevin won the soup contest. Who came in second? |
| Kevin: | Copper. |
| Dan: | Copper? Okay. In the potato of soup. I got third. I’m proud of that. |
| Matt: | With your Texas style meat soup. |
| Chris: | You should be. |
| Dan: | Yeah. |
| Mark: | How many soups were here? |
| Kevin: | Seven. |
| Dan: | I think it was a tick over- |
| Kevin: | Yeah, there was a couple more than last year. |
| Dan: | Yeah. |
| Chris: | I think if you baked little tiny, like- |
| Dan: | Talk into the mic. |
| Chris: | I bet next year when you do this, if you bake little tiny cinnamon rolls, like I’m talking like little tiny ones, you do everything, and just drop them in it. |
| Dan: | Everybody who had the soups- |
| Chris: | The night before. |
| Dan: | Yeah. |
| Chris: | And then- |
| Dan: | Drop them in the night before? |
| Chris: | Yeah, yeah. And then just let it cool down and let it soak and do everything it needs to do. And then when you pull them out- |
| Dan: | Dude- |
| Chris: | This is just going to be little dough ball. |
| Mark: | It’ll be a casserole. |
| Chris: | It’ll be so good though. It’ll be so good. |
| Mark: | It won’t be soup. |
| Dan: | Yeah, it wouldn’t be soup. |
| Matt: | You’re going to get kicked out if you do that. |
| Chris: | It’s bullshit. |
| Dan: | Everybody that did try it, had the, an absolute point, it would be great as a chili dog. |
| Matt: | Yes. That’s what I thought. |
| Dan: | It would’ve been so good as a chili dog. So I might do that for maybe opening day when we have hot dogs up here, chili dogs. |
| Chris: | Chili dogs are so good, dude. |
| Dan: | Or, I tell you, I’ll do it absolutely when the Bengals make the Super Bowl. |
| Chris: | Okay. |
| Dan: | So next year. Great. |
| Matt: | We’ll have a hot dog chili contest if the Bengals go. |
| Dan: | Yeah. |
| Chris: | Okay. That’s a great idea. So next year. |
| Matt: | A sauce contest. |
| Dan: | How do you feel about your season next year? |
| Matt: | Oh, it’s so bad he’s throwing- |
| Chris: | Not good. Apparently. It was like, I don’t know if that was a precursor to what’s going to happen. But no, I mean new defensive coordinator. New offensive line coordinator. New defensive line coordinator. New linebackers coach. All I know is if we can get out of that, what were we, 28th defense? If we can get up into the teens and they’re able to, which it sounds like Joe Burrow went on the big press, he was at the Super Bowl. He did everything with the Pro Bowl. But he went on a big press tour, he’s like, “I’ll do whatever, I’ll do whatever.” So if that means doing a Patrick Mahomes, which he should, every quarterback, high-paid quarterback should restructure their contract to get the guys that they want. So he’s pretty adamant that they’re going to get something done with Tee, Ja’Marr, fricking Hendrickson and Mike and the others. But I don’t know, man. I don’t know what that defense, it was real suspect. So I don’t know what to expect. But if they are in the top 20, if they’re able to keep everybody on the offense, and they’re in the top 20 on defense, they will go to the Super Bowl. I will say that. |
| Dan: | All right, stated here. |
| Matt: | I like this whiskey. |
| Dan: | It’s good. |
| Chris: | I like this whiskey too. |
| Dan: | And you said- |
| Mark: | I don’t like a rye. Y’all know that. This is good. |
| Chris: | What are you laughing at? |
| Matt: | He’s got a case of the giggle bugs. |
| Chris: | What are you laughing at? Explain it. |
| Dan: | It’s just, the way he said that, I then took it as a movie scene for something different. And there’s no way that I could say it that doesn’t insult Mark, and it is not intended. |
| Mark: | Has that ever stopped you? |
| Dan: | No. But my point is that it is not intended to be an insult. |
| Chris: | To be an insult. All right. |
| Dan: | But there’s no way I can say it. |
| Chris: | Just say it. Just say it. I’ll hold his hand. |
| Matt: | Do it, do it. Cardicola, do it. |
| Chris: | Say it. Say it. Say it. |
| Dan: | When he said that, what I heard was, “I like rye.” It’s not intended to be an insult. |
| Matt: | Baby roof. |
| Dan: | That’s why I laughed. Sometimes when things happen in my life I play out a different movie scene, and I can’t not laugh. |
| Chris: | Fair, fair. Fair. |
| Dan: | I tried. |
| Chris: | My whole problem with that is that I will say it out loud and nobody knows what movie I’m talking about, and then I’m just sitting there laughing. |
| Dan: | I know. |
| Mark: | See, I guess for me, I don’t laugh at my own shit. You’ve never heard me say anything and burst out laughing. |
| Dan: | Yeah, you have. |
| Mark: | No. No. |
| Chris: | Stuff that you’ve read? |
| Mark: | I’ve laughed at, but I don’t- |
| Chris: | I am the funniest motherfucker that I know. So listen- |
| Mark: | At least you think so. |
| Chris: | No, man, then I am great. I’m going to be laughing for the rest of my life. |
| Dan: | Listen, if the only person you ever entertain in your life is yourself- |
| Matt: | That’s all that matters. |
| Dan: | Then at least you’re winning. |
| Chris: | And you’re Andy Kaufman. |
| Dan: | Yeah, that’s great. “Here I come to save the day.” |
| Chris: | Andy Kaufman was brilliant. |
| Dan: | Oh, my God. |
| Chris: | Brilliant. |
| Dan: | There’s another one. Apparently Aaron Rodgers out at, in New York. He’s retired? |
| Chris: | No, he’s telling the Jets he doesn’t want to play for them. |
| Dan: | Very unlikely he’ll return. |
| Chris: | Who’s going to go to the Browns? |
| Matt: | Probably the Bengals. |
| Dan: | Did you see the clip of Snoop Dogg kind of roasting- |
| Matt: | In Kansas City. |
| Chris: | Yeah. Yeah, it was great. |
| Dan: | Oh, my God, dude. |
| Chris: | It was like, and watching Joe’s- |
| Dan: | The way he wiped the smile off of his face was like, yep, he knows how to make sure he doesn’t cause a PR issue. |
| Matt: | Why did the Super Bowl start off with a kid with cancer commercial? |
| Dan: | Oh, who know- |
| Matt: | It’s like the third commercial of the day and they got the kid that comes out of the hospital with the boxing shorts and stuff. |
| Chris: | Nobody gives a shit about dogs and… Or whatever that fucking song is. |
| Dan: | Yeah. Do we want to do a top 10 today? |
| Chris: | Yeah, we do. |
| Matt: | Sure. |
| Mark: | Hold it. Hold it. Hold it. |
| Dan: | Kind of. |
| Chris: | I kind of want to do a top 10. |
| Mark: | I have not had enough whiskey. |
| Dan: | I’ve had too much. So do we watch each other out or are we- |
| Chris: | He’s drank every single thing that we’ve given him. |
| Matt: | Happy little kid for today. |
| Mark: | So we need another scotch. |
| Chris: | Dalmore 25. |
| Dan: | Can I make a suggestion instead? I don’t if we can do- |
| Chris: | Dalmore 18. Dalmore 21, we’ve never done that. |
| Dan: | Blended? |
| Chris: | I mean he wants something good, but I mean there is some blended. I don’t know. What about Dalmore 18? |
| Dan: | That Japanese one right back there. |
| Chris: | Ooh. |
| Matt: | There is a Japanese one right back there. |
| Dan: | Justin Hutchinson, Evan’s brother. |
| Matt: | Well you got Keaton, big floppy hair, Keaton. |
| Dan: | His cart said Justin. |
| Mark: | Yes. Justin is the older brother. |
| Dan: | Okay. I didn’t realize he had two brothers. |
| Mark: | Yes. |
| Chris: | Hutch. Oh, I didn’t know that either. |
| Dan: | Yeah. Anyways. |
| Mark: | Hutch is… We all love Evan. Here’s the lot. Hutch makes Evan look like the least odd person in the world. Hutch is- |
| Dan: | He was really enjoying that Japanese back there yesterday. So I thought it’s sitting there and maybe we could try it. |
| Chris: | Man, Philadelphia was on fire last night. There’s people riding horses through the street. |
| Mark: | I think Kev has a suggestion. |
| Chris: | We’ve done it Chieftains. |
| Mark: | We have not done this one. While Matt is pouring, what little prep I do with this, I was looking up, and I went to Glenmorangie’s website. I just wanted to read what they put about their Quinta Ruban. Quote, “The Quinta Ruban 14 Years Old is a whiskey journey into the wild – dark and delectable forest where the wind whistles with the gusts of peppermint and dark swirls of chocolate can happen at any moment. |
| Dan: | Just get out your staff already. |
| Mark: | In our giraffe high stills, it begins soft, fruity, then it gets darker and deeper. As we let it age 14 years in burn cast, and port casks from Portugal.” Portugal, Portugal, Portugal, Portugal. |
| Dan: | I kind of feel like Mark just touched me. |
| Mark: | Yeah, I actually- |
| Chris: | I was going into a little bit of a zone there. |
| Dan: | I wasn’t okay with it. |
| Chris: | I’m okay with it. |
| Mark: | Just so you know, before all of this speech crap happened, I used to do dramatic readings. |
| Dan: | Yeah, you were a lawyer. |
| Chris: | Wow. |
| Matt: | That’s fair. Got to have the feeling behind the argument. |
| Mark: | Clients are dumb. |
| Chris: | Can you read these words in Mark’s voice? |
| Matt: | Just people in general. |
| Dan: | Nope. But I did see that on Facebook and I’ve watched, I looked at the whole process. Yeah, you got to know this stuff. |
| Chris: | Because I don’t understand. |
Chieftain’s – Glenturret 25 Year Old
| Dan: | All right, so, shit. All right, we’re doing another one? |
| Matt: | Yep. |
| Dan: | Chieftains? |
| Matt: | Yep, there’s yours. |
| Dan: | Thank you. |
| Matt: | This is the Glenturret 25 Year. |
| Dan: | Oh, chocolate. |
| Matt: | It’s 49.7%. So you do the math. This was distilled in October of 1990 and bottled in September of 2016. Sorry, 2015. |
| Dan: | It’s like fruity chocolate cake. |
| Chris: | Or maybe it’s just like baking powder or the chocolate, the cocoa powder maybe is more probably. |
| Dan: | Kevin, can you turn the TVs to something else? |
| Matt: | Chocolate butterscotch. |
| Chris: | No. |
| Mark: | Just so y’all know if you’re listening to this, Kevin just turned the TV on a replay of the Chiefs’ game, right in front of Dan. Oh, there’s Mahomes again. Sacked again. |
| Dan: | Holy cow. What is that? |
| Chris: | It like a cocoa powder or something. |
| Matt: | Kind of chocolatey brown sugar butterscotch. |
| Dan: | Yeah. A brownie, that’s what I’m thinking of. |
| Chris: | Brownie, there you go. |
| Matt: | It’s kind of like a scotch-a-roo almost. It was an awful big sigh, Dan. |
| Dan: | It was a big smell. |
| Matt: | Lots of raisin. |
| Mark: | Darn, that’s good. |
| Chris: | What a boring Super Bowl though really. |
| Mark: | Not if you’re an Eagles fan. |
| Matt: | True. |
| Dan: | No, it was boring, even if you’re an Eagles fan. |
| Chris: | It was just- |
| Dan: | Happy. |
| Chris: | Yeah, it was just score more points. That’s all you said if you were an Eagles fan, “Yes, yes, score more points. I’m wasted, it’s the second quarter.” |
| Dan: | It was like the Tuesday after the AFC NFC Championship games and there was a group of guys sitting at a bar, and I was sitting one or two stools down from them. So I was talking to my client, and I overheard them say who you got in the Super Bowl. And one guy said, “Well, I think it’s kind of the lesser of two evils. I hate the Chiefs, I hate the Eagles. They both have really shitty fans, blah, blah, blah, blah, blah.” And I said, “Hey, I just want to point out, Kansas City Chiefs have never thrown batteries at fucking Santa Claus.” And they said- |
| Chris: | To actually compare Kansas City Chiefs fans who are pretty tame unless you’re a Bengals fan to the Philadelphia Eagles fans and the way the Eagles fans treat every single team. Nah, the Eagles are way worse. |
| Dan: | Yeah. |
| Chris: | Chiefs fans are dickheads too. |
| Mark: | This is really good. |
| Dan: | Every fan base that has winners is dickheads. |
| Matt: | This Chieftains is really nice. |
| Chris: | This Chieftains is good. |
| Dan: | Didn’t you guys burn part of your city? |
| Mark: | He did it because it’s the chiefs too. |
| Matt: | Probably. Should have found one that sucked. |
| Chris: | Nice work, Kevin. Dang. Kevin did that on purpose. |
| Matt: | Yeah, but this is good. They were not yesterday. |
| Chris: | They were not. |
| Dan: | This is close to a flavored whiskey as a non-flavored whiskey gets. |
| Matt: | I get so much raisin. |
| Dan: | Yeah. |
| Mark: | Kevin, try it. |
| Dan: | That’s got a consistency like a flavored whiskey. Oh, my God. |
| Matt: | That’s really nice. |
| Mark: | That’s so good. |
| Chris: | It is. |
| Mark: | It’s like what are we charging for it? |
| Matt: | Good question. |
| Chris: | It’s like a pepper too. Like a throaty peppery-nis. |
| Matt: | Oh, this fucking computer. |
| Chris: | How many blended scotches do you guys think you have? |
| Mark: | 50 |
| Chris: | Okay. |
| Matt: | I bet we’ve got a little bit more than that. I bet we’re creeping up around, 75 would be my guess. So a good middle zone. |
| Chris: | Yeah. Good guess, 67. All right. |
| Matt: | All right, let’s try this again. |
| Dan: | That is so fucking good. But I can see why- |
| Matt: | We charge $22 for a full pour of this. |
| Mark: | For a full pour? |
| Dan: | Raise it. |
| Mark: | Oh dude, I’ll come in and buy it. |
| Dan: | You own it. |
| Mark: | I know, but it has all to do with sale tax and blah, blah, blah. |
| Dan: | Chieftains Glenturret 25. |
| Matt: | Glenturret 25 Year. Which being a Highland I get zero peed out of it, which most Highlands you get a little tiny bit. |
| Dan: | Should we put together the Council of Wizards? |
| Chris: | I think it’s going to be a tough one. |
| Dan: | Maybe for the next episode? |
| Chris: | Yeah, let’s think about that for the next episode. |
| Dan: | Like the King Arthur’s round table. Was there nine knights? |
| Chris: | Well, we got to do 10, since this is a 10. |
| Dan: | We do what we want. |
| Chris: | Let’s do 10. |
| Matt: | Six-minute abs. |
| Dan: | Do 11? Step into my office because you’re fucking fired. |
| Chris: | No. No. No. No. Six, not seven. Or seven, not six. |
| Dan: | What if I came out with six-minute abs? No, you can’t do six-minute abs. |
| Chris: | He totally has the whole what, does not compute. |
| Matt: | I love Harlan Hartley. |
| Chris: | I know, dude. |
| Matt: | He’s so funny. He’s a great stand-up. |
| Chris: | He is hilarious in stand-up. |
| Matt: | Which he was good in, oh, what was the Dave Chappelle movie, about the weed? |
| Dan: | Half Baked? |
| Chris: | High Times? |
| Matt: | Half Baked. |
| Chris: | Oh, Half Baked. |
| Matt: | High Times is another one. |
| Mark: | Hey guy, hey fella. Pop, pop. Pop, pop, pop. Pop, pop, pop, pop. Pop, pop, pop. |
| Matt: | And he kills the police horse, because it’s diabetic and he didn’t know. |
| Chris: | And fricking, who is it that makes him his bitch in jail? It’s fricking, Tommy Chong, isn’t it? Yeah. |
| Dan: | I’m totally stalling to try to finish this top 10. But I saw this comedy skit of, he was a large black man in a orange jumpsuit and he’s like, “I know the going thing is that when you first get into prison, you find the biggest, meanest, toughest dude on the yard and you beat the out of him, and you send a message to everybody else to not mess with you. Can y’all stop beating the shit out of me? I’m here for mail fraud.” I like flout, he goes, he starts crying in the middle of it. “I get beat up once a month.” |
| Matt: | Was he a big guy? |
| Dan: | Yeah, hence the big. |
| Matt: | That would make sense. |
| Dan: | Yeah. Poor guy. We got anything else? |
| Chris: | No. |
| Dan: | Because at nine and I got to get at least three more. |
| Matt: | Well, here we can start it now, and you can just add. |
| Dan: | Yeah, but if I don’t have the other ones I can’t. |
| Matt: | Ah, yeah, just add as we go. Just make it silly. |
| Dan: | All right. So the best I could come up with is I was driving around thinking last week was, man, this is going to be another one of those tough ones, to explain to you guys what I was trying to get across. Top 10 creepiest places to be. |
| Matt: | Oh, you mean like Villisca Axe House. |
| Dan: | Except not so specific, just more of a general term. |
| Chris: | Like a graveyard after dark. |
| Dan: | Yes. |
| Matt: | Black Angel. |
| Chris: | Black Angel. |
| Dan: | Or Black Angel. Yeah. |
| Matt: | Shit’s creepy. |
| Dan: | Which by the way, I know that one’s, come around and look at my list and please add to it if you can. I know that that whole, there’s one of the things about the Black Angel is that there’s 13 steps up but 10 steps down, and I know that’s bullshit because nobody in council that can count that high. |
| Matt: | No, not to 13. They have to keep their shoes on. Nobody wants to see those toenails. |
| Chris: | And most of them wear Crocs. |
| Matt: | Which the original was supposed to be a, if I remember the story right, was supposed to be a copper statue. |
| Dan: | It’s more places than things. |
| Matt: | And they set it up and it turned black within a week. So I’m pretty sure that’s, and they replaced it two or three times and every time they reset it it would just turn black again. |
| Dan: | Yeah. The mother-in-law lives just 300 yards from there. |
| Matt: | Oh really? |
| Dan: | Yeah. |
| Matt: | That used to be like a place we’d go in high school and you talk shit to it or whatever. And then my brother ripped his balls off, so we never talked shit to it again. |
| Chris: | “Teresa Feldevert was a very mysterious woman and her evil caused the angel to turn black.” |
| Dan: | Yes. |
| Chris: | “Because of the sins of her family.” |
| Dan: | All right, I think I have got a list to start. I accidentally hit the pause button. |
| Matt: | Oh. |
| Dan: | Okay, we’re recording again. All right, I think I got a list to start with. Quit looking this up. You got to be fresh with this. |
| Chris: | No, I know, but I just want to learn about, I knew about, okay, go ahead. Sorry. |
| Dan: | Fuck, I forgot the one I was just going to put down. Oh. |
| Chris: | You can’t forget about the- |
| Dan: | So I’ve got 10. I’m going to try to add a couple of more- |
| Matt: | Oh, [inaudible 00:57:17] part is scary. |
| Dan: | We’ll see how many of you guys can veto, but it may just be ranked these 10. All right, 10 creepiest places to be. We’ll start off with, in a boat wreckage. |
| Chris: | In a boat wreckage? |
| Matt: | Ooh, that’d be- |
| Chris: | Like in the middle of the ocean? You just made my hands sweat, that’s scary. |
| Mark: | Are we talking about scary or creepy? |
| Dan: | Yes. Both. |
| Chris: | But that’s scary. That is a fear of mine. |
| Dan: | But you’re not in the boat as it’s sinking. It’s probably washed up on shore. Maybe it’s a carnival line cruise. Is that too soon? |
| Chris: | I don’t ever want to- |
| Matt: | That side on a reef. |
| Dan: | Yeah. So maybe you’re in a scuba suit and you’re touring the boat wreckage. |
| Matt: | Oh, and you lost the boat. |
| Dan: | That’s all scary to me. Where’s that at? One through 10. |
| Chris: | That’s a fear. I would dream about that fear of being on a boat wreckage in the middle of the Pacific Ocean. Or worst case, the Atlantic, the Northern Atlantic, that’s really cold and scary and dark. And there’s sharks. |
| Matt: | There’s sharks pretty much everywhere. |
| Dan: | I don’t know, man. You don’t know what happens out there. |
| Chris: | Weird sounds. Aliens. You don’t know. |
| Matt: | It’s all pretty scary out in the ocean. You figure you’d have no clue what’s underneath you. |
| Chris: | God, dude, I’m getting, my hands are sweating right now, thinking about that. I hate it. |
| Dan: | Oh, man. Now I want to change it real quick because I thought of a couple of good examples for something different, but I can’t, I’ve only got a couple of good ones and it’s going to take me an hour to come up with the other ones. |
| Matt: | That would be like a top five for me. |
| Dan: | All right, top- |
| Chris: | Agreed. Yeah. |
| Mark: | Not for me. |
| Chris: | It’s a five For me. |
| Mark: | I would give that a low number, like eight. |
| Chris: | Split the difference. Say like six. |
| Matt: | Six will work. |
| Chris: | Six. How about six? Dan, we’ll put it at a six. |
| Dan: | That’s your guys’ call. |
| Chris: | I think six is a fair number. |
| Dan: | Boat wreckage. |
| Matt: | I wanted to be a marine biologist, and that being stranded out in the middle of the ocean is terrifying. |
| Chris: | Terrifying. |
| Dan: | In a swamp. |
| Mark: | Ooh. |
| Chris: | Where though? Just any swamp? |
| Dan: | Does it matter? |
| Chris: | Yeah, like the swamps of New Orleans? |
| Matt: | We’ll just call it the Everglades. |
| Dan: | Holy Carrie. |
| Chris: | Okay. Everglades. Okay. |
| Matt: | We’ll call it Southern swamps. |
| Mark: | At night. |
| Matt: | So you got to deal with creepy. Got to deal with alligators. You got to deal with multiple venomous snakes. Venomous insects. |
| Dan: | And the noises. |
| Mark: | No, I would give that number three. |
| Dan: | And I asked Sarah about this last night, I was like, “Can you give me some tips?” She’s like basically put anything in a bandit in front of it. Yeah. Three? |
| Mark: | I mean, you’re at night in a swamp. |
| Chris: | Do I have a flashlight? |
| Mark: | You’re hearing those animal noises in the background. |
| Chris: | Do I have a flashlight? |
| Dan: | No. |
| Chris: | Because I think a flashlight makes it worse. Okay. |
| Matt: | I don’t know. |
| Chris: | Flashlight with the eyeballs and everything? |
| Dan: | It makes it worse? |
| Chris: | Yeah, dude. I haven’t seen all, they’re all looking at me. |
| Dan: | Oh, you’re right. |
| Chris: | Even the frogs. |
| Dan: | Mark, what do you think, do we add a flashlight? Does it change your ranking if you had a flashlight? |
| Chris: | It absolutely does. |
| Mark: | No. |
| Chris: | It absolutely makes it scarier. |
| Dan: | It does, because the sound goes behind you. You go and you see eyes, “Was it that that made the sound?” |
| Matt: | I’d climb up a tree. |
| Chris: | There’s tree frogs that are poisonous, man. |
| Dan: | There is apparently an angle that if you hold a flashlight in your yard at the perfect angle- |
| Chris: | You see all the spiders. |
| Dan: | All of the spiders’ eyes will reflect back at you. |
| Matt: | No thanks. |
| Dan: | Yeah. |
| Matt: | Nope. Nope. |
| Dan: | So Mark said three. |
| Chris: | That’s not as scary to me as being stranded in the ocean. |
| Matt: | No. |
| Mark: | No, just for me. In the swamp there are things that will eat you. |
| Dan: | And there’s things that’s going squirrel up your pee-pee. |
| Matt: | Well, I’m not getting in the water if I can help it. |
| Dan: | Can leeches crawl across the ground? |
| Matt: | I don’t think so. I think they’re swimmers. |
| Dan: | Just swimmers? |
| Mark: | Swimmers. |
| Dan: | Three. Where are we at? |
| Matt: | But I could handle leeches. That’s fine. You just pop them right off. |
| Dan: | Where are you guys at? We’ve only got six. |
| Matt: | I’d go, for me that would be up there a little bit. Probably eight or nine. Being in the swamp. |
| Dan: | Oh, up there on the lower part of the list. |
| Matt: | Yeah. |
| Chris: | The swamp doesn’t necessarily scare me because I feel like I could eat all that stuff. |
| Matt: | I could build a fire- |
| Dan: | Piranas? |
| Matt: | I could do all that stuff. |
| Chris: | Piranas in a swamp? |
| Matt: | I don’t think there’s piranas in the swamp. |
| Dan: | No? Nevermind. So I don’t know. I mean, like I said, that’s not high, I’d do a seven. Matt? |
| Chris: | So we can split the difference with Mark and say like five? |
| Matt: | We can do a five on that. |
| Dan: | Mark, you give it five? |
| Mark: | Okay. |
| Dan: | A carnival. |
| Chris: | 10 |
| Matt: | Yeah, that’s not scary. |
| Dan: | It’s the clowns. |
| Chris: | I don’t understand the clowns scariness to me. No, I don’t. |
| Mark: | I don’t get it either. |
| Dan: | No? |
| Matt: | Clowns, well, I find it kind of creepy, anyone that has to paint a smile on their face. When I think of clowns, I think of like John Wayne Gacy. |
| Mark: | Well you have to give a little more description. A carnival at night in the dark no one around? |
| Dan: | Yes. |
| Matt: | I would say a night circus. |
| Chris: | A carnival themed haunted house? |
| Dan: | How about this, 2:00 AM, at the county fair carnival. You’re slipping on puke. And sperm. |
| Chris: | Yeah. |
| Matt: | Oh, wow. |
| Chris: | Wait, are we talking Iowa or Nebraska carnival? |
| Dan: | Carnifolk. |
| Chris: | Carnifolk. |
| Matt: | Slipping on [inaudible 01:03:04]. |
| Chris: | It’s still not that scary. I mean, to me it’s not, clowns are not a thing for me. That’ll be a 10. |
| Matt: | Not a big clown fan, but like a carnival there’s not a lot of clowns. At a circus there’s a, I mean they have their own fucking program for all the clowns. So at a carnival I’d probably go with 10. |
| Chris: | How do they fit in those cars? |
| Dan: | I know. My first job was working at the Hy-Vee in Red Oak, and I was pulling the late night shift. We were open until 2:00 AM. And the carnival or the circus was, it was the county fair and they brought in all the Carnifolk. And it was me and another manager, and I was out stocking. And then she would call me and I’d come up and work the register and put something through. So we created a code that when a carnival person would walk in. It’s not one of your regulars in a small town, so you were a little bit suspicious. |
| Matt: | No teeth on too. |
| Dan: | She would page, “Price check on cabbage.” |
| Matt: | “We are selling a lot of cabbage tonight.” |
| Chris: | Because of the way they smelled? |
| Dan: | Because of the Austin Powers line. “I’m only scared of two things, and one of them is nuclear war.” “What’s the other?” “Carnifolk.” You smell like cabbage. |
| Chris: | Ah, yes. That’s hilarious. It’s not a high one for me. Like nine, 10. |
| Dan: | Carnis, carnival folk. |
| Matt: | I think 10. |
| Dan: | Carnival, 10? |
| Matt: | No regerts. |
| Dan: | Okay. I’d like to tell you you could veto that one, but I don’t have an 11th or 12th. How about a castle, late at night, one candle in the room. |
| Matt: | I mean, I got married at a castle, so I’m petrified. |
| Chris: | That’s hilarious. |
| Matt: | You’re talking like a real medieval. |
| Dan: | Yeah. Nothing like an American castle. |
| Matt: | Like an Irish castle. |
| Dan: | Yeah, this is a castle in Scotland. |
| Matt: | That would be scary at night. |
| Dan: | Would it? |
| Matt: | Yeah. Those castles have been around for a long time. |
| Dan: | And you would hear shit. |
| Matt: | There’s probably some really fucked up ghosts, and probably weird, crazy noises. Like wind whipping through all that. Yeah. |
| Dan: | The ghost of- |
| Chris: | [inaudible 01:05:37] from other rooms. Yeah, I don’t know, it’s still not scary to me. |
| Matt: | That’d probably be like an eight. |
| Dan: | Yeah. Seven, eight. Mark? |
| Mark: | I don’t give a shit. |
| Dan: | How many castles have you been into in your life? |
| Mark: | I don’t know. |
| Matt: | I’ve been to two. |
| Dan: | 17 |
| Matt: | Joslyn Castle and Castle Einhorn. |
| Dan: | Okay. I’ve been to one then I guess. Joslyn. All right, the castle is eight. |
| Matt: | Sure. |
| Chris: | Nine. |
| Dan: | Nine? |
| Matt: | Is nine available? |
| Dan: | Nine’s available. |
| Matt: | Then let’s do nine. |
| Dan: | Abandoned insane asylum. |
| Mark: | No. |
| Chris: | So yeah, that’s up there for- |
| Matt: | That’d be like two. |
| Mark: | Two. |
| Dan: | I knew I had to come up with a big one to get more involved again. |
| Matt: | To give a shit. |
| Dan: | Yeah. |
| Chris: | Two, three, top three for sure. |
| Mark: | Two. |
| Dan: | Insane asylum. |
| Matt: | Yeah, I’d go, especially if they still have the wheelchairs and beds and shit in it. |
| Mark: | Doors hanging open. |
| Chris: | Then we have the preference, you’re doing this stuff alone. You’re not going by yourself. |
| Matt: | You are going by yourself. |
| Chris: | I mean, yeah. |
| Matt: | It’s all right. The stroke’s not affecting you that bad. |
| Chris: | Thank you. |
| Matt: | Your face looks fine. Yeah. |
| Chris: | I just can’t move my arm. |
| Dan: | Two, three? |
| Mark: | Two. |
| Dan: | Two? |
| Matt: | That’d be a two. Yeah. |
| Dan: | Two. Okay. |
| Chris: | Yeah, two. |
| Dan: | Cemetery, late at night, October-ish. |
| Matt: | That’d be middle-of-the-road for me. |
| Chris: | On a breezy full moon night. |
| Matt: | Now the cemetery next to the Black Angel over in Council Bluffs, that’s a creepy cemetery. |
| Chris: | That is a very creepy cemetery. |
| Dan: | Isn’t Ball Cemetery another one that’s highly haunted? |
| Matt: | Probably. I mean, I would assume that all cemeteries are a touch haunted. |
| Chris: | Yeah, cemeteries are the stupidest fricking things that anybody has ever made up. |
| Dan: | Absolutely is. |
| Chris: | It’s so dumb. |
| Dan: | “Let’s take up a massive plot of land to bury people six feet under so that they rot in six months, and then we’re going to leave their headstone there for the remainder of eternity.” |
| Matt: | But it’s beautiful. |
| Chris: | And then when humans go extinct or whatever, or the next species come and they just dig up these plots of- |
| Dan: | What are they going to think? |
| Chris: | I don’t know. |
| Dan: | “What’s going on?” |
| Matt: | I won’t be around, so it doesn’t really matter. |
| Dan: | Cemetery? |
| Matt: | It’d probably be four or five. |
| Chris: | Four. |
| Dan: | Four. Mark? |
| Mark: | That’s fine. |
| Dan: | Okay. How about a forest? |
| Chris: | Okay, so Jen and I have this idea to get away from cemeteries. So this is kind of like a segue. So we want to be buried in earth urns that grow a tree out of it. We want to be literally burnt and then put in with an earth urn, and there’s a seed, blah, blah, blah. So instead of doing a cemetery, you do a haunt, like a living forest that is living in the trees. |
| Matt: | Boy, how haunted would that forest be? |
| Chris: | Oh, totally. And then you could do hayrack rides in October and make some money on. |
| Matt: | Or just never go there. |
| Chris: | Or just never go there. |
| Dan: | That would be pretty… Forest? |
| Chris: | I mean, I’ve spent many times in forests. |
| Dan: | I think forest is right there with swamp, that you never quite know what’s around that tree. |
| Matt: | It’s your own brain that messes with you. |
| Dan: | Yeah. Oh, all of this is. |
| Matt: | So I’d probably put that, can we have six? I feel like I’ve said six for everything. |
| Chris: | Seven, eight. Somewhere around there. |
| Matt: | Yeah. |
| Dan: | Yeah. Seven or eight? |
| Matt: | Yep. |
| Dan: | This is quickly turning out to be not as great as I was hoping for. |
| Matt: | I think it’s wonderful. |
| Mark: | It’s really, you’re going to cut all this anyway. |
| Dan: | What about a basement? |
| Matt: | Just a regular basement? |
| Dan: | I haven’t cut any of this. This is probably the best part of the show the last couple of months. |
| Chris: | A seven, eight-year-old Chris would’ve been like, yeah, that’s number one. Our basement is creepy. |
| Matt: | Or like a basement from Silence of the Lambs. |
| Dan: | Yeah. The basement at the house I grew up in, I still have nightmares from it. Not a single part of it was finished. Cement walls, musty smell. |
| Matt: | Yeah. I live in that right now. |
| Dan: | Despite how much we tried to do, there was a constant drip. |
| Chris: | “Don’t you hurt my dog.” |
| Dan: | Basement? You’ve got one, three and seven. |
| Matt: | I would say seven. |
| Chris: | I don’t like to think basements are, yeah, seven works. |
| Dan: | Abandoned hospital? |
| Matt: | That’d be creepy. That’d be pretty haunted. |
| Chris: | That’d be a three. |
| Dan: | So one and three. |
| Chris: | It’d be a three. |
| Matt: | Yeah, probably a three. |
| Chris: | I’m going to hate what number one is. |
| Matt: | Number one’s going to be something dumb, like grandma’s house. |
| Dan: | Yeah. Matt, you nailed it. Farmhouse. Old farmhouse. |
| Matt: | Like old abandoned. Like old, old abandoned? |
| Dan: | Yeah. |
| Matt: | That’d be creepy. I don’t think it’s a number one. |
| Mark: | I would move insane asylum to one. |
| Chris: | Agreed. |
| Mark: | And put farmhouse where insane asylum was. |
| Chris: | I agree. |
| Dan: | Swap one and two? Because you have insane asylum as two. |
| Matt: | I think that’ll work. |
| Dan: | Yeah, sure. Yep. That didn’t work out as well as I thought it would. |
| Matt: | Abandoned church. |
| Mark: | Dan, you need to do a little more homework [inaudible 01:10:36]. |
| Dan: | Feel free to jump in. |
| Chris: | No. |
| Matt: | Abandoned church. |
| Dan: | Abandoned church? |
| Matt: | Yeah, that would be a great- |
| Chris: | Or Super Bowl beats. |
| Dan: | You catch that picture, like the Jesus Christ on the cross, you get that silhouette just right. |
| Matt: | Which I can think of one more. New Orleans on Super Bowl Sunday. |
| Dan: | No, Kansas City on Super Bowl Sunday. |
| Chris: | Yeah, there you go. |
| Mark: | Now walking through Arrowhead Stadium tonight at midnight. |
| Dan: | Surrounded by the ghosts of champions. |
| Mark: | Passed. |
| Dan: | All right, that’s going to do it for us. A big thanks everybody for listening. Please make sure to like and share the Library Pub Facebook page. Make sure to follow the Library Pub on social media. Facebook, there’s a really nice company that’s doing the social media posts now, which I think actually look professional and good. |
| Matt: | They look nice. |
| Dan: | So swing out to the Library Pub. Enjoy one of the great 47 beers on tap, one of the 2,500 bottles of bourbon that you can definitely enjoy, and grab yourself a spirit forward cocktail. |
| Matt: | Popcorn is always free. |
| Dan: | Popcorn is very free. |
| Matt: | But I’m not getting it for you. |
| Chris: | Yeah, that’s good. |
| Dan: | Get it your own goddamn self. |
| Matt: | Yeah, self-serve. |
| Dan: | And it’s probably going to be a little salty. |
| Matt: | There’s a chance. |
| Dan: | Thanks everybody. Matt, say bye. |
| Matt: | Dan, bye. Bye, see ya. |
